- 4 bell peppers, tops removed, seeded
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 3 garlic cloves chopped
- 1 cup sliced mushrooms
- 1 zucchini, chopped
- 1/2 bell pepper, chopped (try a color that you are not already using)
- 1 cup fresh spinach
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon tomatopaste
- low fat mozzarella cheese
- Italian seasoning to taste
- garlic powder to taste
- ground cumin to taste
- salt and pepper to taste
- I added saracha to min
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 30 minutes in the preheated oven. Remove from heat.
- In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, garlic, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender (I add the spinach 1/2 way through since it cooks so fast). Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the peppers with the skillet mixture.
- Return peppers to the oven, and continue cooking 15 minutes.
- Top with cheese and eat away!
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Tags: healthy food, stuffed bell peppers, thinspiration, turkey meat
Reblogged this on Natural Knowledge 24/7 and commented:
Looks delicious!!
Looks really good! Think I am going to have to subject my husband to this meal this week.
Thanks for sharing!
Anytime! They are soooooo good!
stuffed peppers are my absolute FAVORITE meal, but the recipe my husband’s family has is super fattening! so, when i saw this recipe, i had to try it! my husband was skeptical but these are REALLY good! thank you so much for sharing, i think i have a new go-to stuffed pepper recipe!!