Shrimp Tacos

28 Mar

 

Shrimp Tacos

Shrimp:

I just got frozen cooked shrimp and unthawed it.

Add it into a sauce pan with a little water, Tj’s taco seasoning, lime juice and corn salsa (look at my taco salad posting) and heat it up and let it sit while you chop up your veggies.

White Sauce:

I LOVE Trader Joe’s Yogurt dip with Mexican food.  It is low fat and a great substitute for sour cream.  I put a little bit of that mixed with hot sauce and salsa.  That’s it.

Veggies:

Purple cabbage

Avocado

Cherry Tomatoes

Red peppers

I put radishes on the side with a little cup of cuban style black beans! YUM! They were so good!

 

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2 Responses to “Shrimp Tacos”

  1. Jilly March 28, 2012 at 3:18 pm #

    Do you do anything with the corn tortillas? I find that whenever I have corn tortillas at home, they break really easily when I try to bend them. Do you have that problem?

    • get your thin spiration March 28, 2012 at 4:55 pm #

      I do have that problem sometimes. These ones were awesome! I got them at Trader Joe’s Monday and they didn’t break at all! I thought they tasted great too. Try putting a little olive oil on them (both sides) and put them in the oven on Broil for about a minute on each side as well.

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