I just got frozen cooked shrimp and unthawed it.
Add it into a sauce pan with a little water, Tj’s taco seasoning, lime juice and corn salsa (look at my taco salad posting) and heat it up and let it sit while you chop up your veggies.
I LOVE Trader Joe’s Yogurt dip with Mexican food. It is low fat and a great substitute for sour cream. I put a little bit of that mixed with hot sauce and salsa. That’s it.
I put radishes on the side with a little cup of cuban style black beans! YUM! They were so good!